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Um acompanhamento fácil e rápido de preparar. Vamos nessa?
O Chef Felipe Kawamura, do Shio Eventos e Gastronomia, ensinou essa receita lá no Festival do Japão. Vamos aprender juntos passo a passo?
Receita prática e deliciosa ensinada pelo Tio Lee no Festival do Japão 2017. Você vai adorar!
O nome diz tudo: praticidade e mistura de sabores em um prato que é a cara do Brasil.
Receita gostosa, rápida e quentinha. Tem a cara da época mais gostosa do ano!
O seu arraiá vai ficar danado de bom com as receitas Sakura. Confere só esse bolo!
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