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MISSION, VISION AND VALUES

Mission

  • To be a source of inspiration and to develop (innovative) solutions and food products with operational excellence for us and for others.

Vision

  • To be a leader in the Asian food segment and offer the best options in sauces and condiments.
  • Be in line with food trends/contemporary consumption habits.

Values

  • Respect for people, traditions, order
  • Transparency
  • Development
  • Commitment/Engagement (in generating value)
  • Team work
  • Ethic
  • Social and environmental responsibility
  • Excellence in everything you do
  • Recognition