Oi, pessoal! Vocês sabiam que “Kitsune” significa “raposa” em japonês? É por isso que esse tipo de Udon leva duas “orelhinhas” em um dos lado
INGREDIENTES Para o arroz: 5 xícaras (chá) de Arroz Sakura 7 xícaras (chá) de água 5 cm de kombu (alga) 4 colheres (sopa) de Sake Mirin Kenko Para o tempero: ½ xícara (chá)
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