We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Powered by Cookieyes logo

Costelinha com Missô

17/ Costelinha com Missô

18:23: in Carnes, receitas by
0 Likes

INGREDIENTES

  • 1 xícara (chá) de Missô Shiro
  • 1 xícara (chá) de Sake Mirin Kenko
  • 1/3 xícara (chá) de açúcar
  • 1kg de costela suína em pedaços pequenos
  • 2 colheres (sopa) de óleo

PREPARO

  1. Faça um molho com o Missô Shiro, Sakê Mirim Kenko e o açúcar. Mergulhe os pedaços das costelas nesse molho e deixe marinando na geladeira por aproximadamente 3 horas.
  2. Em uma frigideira antiaderente grande, aqueça o óleo e coloque as costelinhas até dourar todos os lados.
  3. Em seguida, acrescente metade do molho que sobrou da marinada e a mesma medida de água, tampe a frigideira e deixe-as no fogo até ficarem totalmente cozidas por dentro. No final o molho irá secar, deixe as costelas um pouco mais no fogo sem tampar a frigideira, deixe-as dourar. Desliguei e sirva.

Dica: sirva acompanhado com os Molhos de Pimenta Bravo.

Rendimento: 5 porções

Tempo de preparo: 40 minutos

Dificuldade: fácil

Tags:
, , , , , , , ,
No Comments

Post A Comment


Warning: Version warning: Imagick was compiled against ImageMagick version 1692 but version 1693 is loaded. Imagick will run but may behave surprisingly in Unknown on line 0