27/ Niguiri de salmão empanado
O Chef Felipe Kawamura, do Shio Eventos e Gastronomia, ensinou essa receita lá no Festival do Japão. Vamos aprender juntos passo a passo?...
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O Chef Felipe Kawamura, do Shio Eventos e Gastronomia, ensinou essa receita lá no Festival do Japão. Vamos aprender juntos passo a passo?...
Uma costelinha com esse frio cai muito bem. A receita demora um pouquinho pra ficar pronta, mas vale a pena. Aproveite!...
O prato que conquistou o Brasil ganhou uma receita à moda Sakura. Embarque nessa onda você também!...
O Donburi tipo Oyakodon é um prato feito com frango em tiras, ovos e arroz, ingredientes que estão na sua cozinha neste momento. Clique e confira! ...
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