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Panko

Ingredientes Curry: 2 xícaras (chá) de água½ tablete de Vermont Curry House Foods (115 g) Tonkatsu: 4 filés de copa-lombo suíno (600 g)Sal a gostoPimenta-do-reino moída a gosto1 xícara (chá) de farinha de trigo (130 g)2 ovos1 xícara (chá) de Farinha Panko Kenko (70 g)½ maço de salsinha picada...

Ingredientes 3 ½ xícara (chá) de água1 ½ colher (sopa) de manteiga5 ½ xícara (chá) de farinha de trigo½  xícara (chá) de Missô AkáFarinha de trigo para empanar2 ovosFarinha Panko para empanar  Ã“leo para fritar. Recheio: 400g de tofú amassado1 ½ colher (chá) de Curry Kenko1 colher (chá) de...

Ingredientes Pernil: 8 colheres (sopa) de Shiro Missô (160 g)2 xícaras (chá) de Sakura Tradicional (500 ml)½ xícara (chá) de suco de limão (125 ml)2 cebolas8 dentes de alho½ maço de cheiro verde1 pernil suíno (5 kg)2 xícaras (chá) de água (500 ml)2 colheres (sopa) de manteiga sem sal2 colheres (sopa) de farinha de trigo Farofa: 200...

Há quem diga que uma refeição nunca está completa sem uma boa sobremesa para finalizar — e quem adora um docinho realmente não nega. Especialmente, quando conseguimos reunir a família toda em volta da mesa para um almoço especial é a hora de botar em prática aquelas...

Ingredientes 1 folha de Yaki Sushi Nori Kenko40 g de Arroz Sakura cozido e temperado (verifique a receita Arroz para Sushi)50 g de salmão cortados em tiras finas1 kani cortado ao meiocream cheese a gostocebolinha picada a gosto1 xícara (chá) de farinha de trigo1 ovo1 xícara...


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