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Ingredientes 1 colher (sopa) óleo1 colher (chá) de alho triturado½ cebola pequena picada150 g de carne seca dessalgada e desfiada2 ovos2 colheres (sopa) de leite1 colher (sopa) de Sakura Tradicional2 xÃcaras (chá) de arroz cozido½ colher (sopa) de fermento em pó2 colheres (sopa) de farinha de...
Ingredientes 1 cenoura grande cortada em rodelas (180 g)2 colheres (sopa) de Sakura Tradicional1 colher (sopa) de Missô Shiro2 colheres (sopa) de azeiteFolhas de 1 ramo de salsa picadas Modo de preparo Disponha as rodelas de cenoura em um refratário pequeno, regue com o Sakura Tradicional, tampe e...
Oi, pessoal! Vocês sabiam que "Kitsune" significa "raposa" em japonês? É por isso que esse tipo de Udon leva duas "orelhinhas" em um dos lados da tigela.  Simpático, não? ...
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