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Author: admin

15/

13:12: in Tradicional, Vegetarianos by
0 Likes

Ingredientes 2 xícaras (chá) de proteína de soja em pedaços (85 g)2 xícaras (chá) de água quente (400ml)2 colheres (sopa) de azeite2 cebolas pequenas picadas4 dentes de alho picados½ xícara (chá) de Sakura Tradicional (100 ml)4 tomates grandes, bem maduros, sem pele e sem sementes, picadosRaspas...

15/

13:09: in Acompanhamentos by
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Ingredientes 500g de tofu amassado4 colheres (sopa) de Missô Shiro4 colheres (sopa) de Molho de Alho Kenko2 colheres (sopa) de salsinha picada Modo de preparo Em uma tigela média acrescente o tofu e amasse com um garfo.Adicione o Missô Shiro, tempere com o Molho de Alho Kenko e...

15/

13:06: in Carnes, Vegetarianos by
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Ingredientes 100g de carne bovina ou suína moída1 colher (sopa) de Sake Mirin Kenko300g de tofu1/2 colher (sopa) óleo3 talos de cebolinha (negui) picada2 dentes de alho picado1 pedaço pequeno de gengibre picado3 pimentas vermelhas sem sementes picadas½ copo (americano) de Sakura Tradicional½ copo (americano) de...

15/

13:03: in Entradas, Molho-pimenta-kenko, Pães & Lanches, receitas, Tempero-caseiro, Tradicional by
0 Likes

Ingredientes 2 xícaras (chá) de água morna2 xícaras (chá) de proteína texturizada de soja (PTS) granulada2 colheres (sopa) de azeite2 colheres (sopa) de Tempero Caseiro Kenko3 colheres (sopa) de Sakura Tradicional10 azeitonas fatiadas1 xícara (chá) de talos e folhas de brócolis ninja½ cenoura com casca higienizada...

15/

13:00: in Entradas, Misso-aka, receitas, Tradicional by
0 Likes

Ingredientes Massa: 4 xícaras de farinha de trigo3 colheres (sopa) de Missô Aká200g de manteiga em temperatura ambiente1 ovo Recheio: 1 colher (sopa) de azeite de oliva200g de shiitake fatiado3 dentes de alho picado1 ½ xícara (chá) de requeijão3 colheres (sopa) de Sakura Tradicional1 ½ colher (sopa) de amido...

15/

12:58: in Massas, receitas, Sake, Tempero-caseiro by
0 Likes

Ingredientes 250g de macarrão integral1 colher (sopa) de azeite2 colheres (sopa) de Tempero Caseiro Kenko200g de shitake fatiado½ xícara (chá) de Sake Mirim Kenko50g de tomate seco10 azeitonasRaspas finas da casca de ½ limãoSuco de ½ limão1 copo de requeijão½ pé de rúcula com os talos Modo...


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